A Female Buddhist Turned One Of Asia’s Most Respected Chefs.
It's a bustling Saturday morning for Jeong Kwan, a South Korean Buddhist priest.
After her initial morning reflection practice and breakfast, she keeps an eye on her nursery inside Baekyangsa, a sanctuary at the picturesque Naejangsan National Park, south of Seoul.
The air is loaded up with the fragrance of blossoming coriander blossoms. A wild deer snack on the leaves in the nursery.
The eggplants and green peppers are developing. The cabbages she established in the colder time of year are stout and fit to be collected.
"It is wonderful on the grounds that it has a ton of energy - - it has developed through the virus winter," the priest tells CNN Travel through an interpreter, pulling her palms separated to exhibit the size of the current year's cabbages.
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